solving the box problem

Clare Schaecher

Monday, September 14, 2009 at 11:30 AM

So what did you do with your box this week?

The CSA box this week was a combination of the familiar and the confounding. I think even a vegetable as seemingly ubiquitous as swiss chard can sometimes be buried in the back of the refrigerator for lack of an interesting way to prepare it. I'd like to hear what our CSA members have to say. What did you do with the daikon? Do you have a fennel recipe that just can't miss? What's your favorite way to prepare greens? To share your thoughts and ideas, sign in at the bottom and leave a comment -- and leave a recipe if you can!

To refresh your memories, the box contained:

tomatoes
fennel
daikon radishes + tops
swiss chard
carrots
arugula
cucumber
tomatillos or summer squash
hot peppers

So let's hear it!