Broccoli, DeCisso
An Italian heirloom broccoli that first produces one medium sized head followed by many smaller side shoots. Shoots are tender with a sweet nutty flavor. Will produce all summer if heads are harvested before they flower. It’s a big plant that needs a lot of compost and full sun.
$3/plant
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Cucumber, Marketmore
A standard slicing cucumber with thick skin. Needs full sun, plenty of compost and water.
$3/plant
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Eggplant, Listada de Gandia
A pink and white striped round Italian heirloom. Can be a little finicky in a cooler summer — but the plants are pretty! Needs full sun and plenty of compost.
$3/plant
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Eggplant, Orient Express
A Japanese-type eggplant — long and thin with a thin skin. Produces well even in cooler weather, but needs lots of compost and full sun.
$3/plant
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Ground cherries, Goldie
A husk tomato with a sweet fruity flavor. Use for baking, salsas or fresh eating. Fruits are ripe when they fall from the vine. Needs full sun and soil amended with phospherous.
$3/plant
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Kale, Black Magic
An Italian flat leaf kale, also known as dino kale, tuscano, or black cabbage. Will produce through the fall. Harvest older bottom leaves first, leaving young top leaves to continue growing. Needs full sun and plenty of compost.
$3/plant
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Kale, Winterbor
The very popular "curly" kale. Very hardy and will produce through the fall. Harvest older leaves from the bottom first, leaving young top leaves to continue growing. Needs full sun and plenty of compost.
$3/plant
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Kale, Red Russian
A reddish-greenish flat leaf kale. Extremely cold hardy — will continue to grow through a few hard frosts. Harvest older leaves from the bottom first, leaving young top leaves to continue growing. Needs full sun and plenty of compost.
$3/plant
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Okra, Clemson
The classic green okra. One plant will yield 2 -3 fruits a week. Fruits should be harvested 2 or 3 days after they begin to form — older fruits will be woody. Needs full sun, lots of compost and hot weather.
$3/plant
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Pepper, Shishito
A small Japanese pepper typically harvested when green with thin walls. Peppers are savory, although it’s said that one in every ten peppers is hot. Plant needs full sun and plenty of compost. Plants tend to sprawl and may need to be supported.
$3/plant
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Pepper, Round of Hungary
A red pimento-type heirloom with sweet, rich flavor. Good for stuffing. Needs full sun and plenty of compost.
$3/plant
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Pepper, hot, Early Jalapeno
Classic hot green chile pepper. Typically harvested when green, but can also be picked when red for fruitier flavor. Needs full sun and plenty of compost
$3/plant
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Peppers, bell, Ace
Red bell pepper. Very prolific. Harvest when red for full, sweet flavor, or when green and the walls have thickened. Needs full sun and plenty of compost.
$3/plant
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Peppers, frying peppers, Carmen
Red Italian frying pepper. Harvest when red for full flavor. Needs full sun and plenty of compost.
$3/plant
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Swiss chard, Bright Lights
A Swiss chard with brightly colored stems and deep green leaves. Will produce through the fall. Harvest older leaves from the bottom first, leaving young top leaves to continue growing. Needs full sun and plenty of compost.
$3/plant
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Tomatoes, San Marzano
An Italian red paste tomato, best for sauces. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Tomatoes, Green Zebra
A medium sized heirloom that turns a greenish-orange color when ripe. Known for its excellent flavor. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Tomatoes, Yellow Pear
A yellow pear shaped salad tomato. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Tomatoes, Brandywine
A very large pink heirloom known for its excellent flavor. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Tomatoes, New Girl
Medium sized red tomatoes that mature early, but tend to be a little disease-prone. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Tomatoes, Valencia
Medium to large orange tomatoes with great flavor. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Tomatoes, Sun Gold
Orange cherry tomato known for their excellent sweet flavor. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Tomatoes, Big Beef
Standard red slicer tomato with really good flavor. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Tomatoes, Black Krim
Medium heirloom that turns a deep purplish red when ripe. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Tomatoes, Verona
A red salad tomato that can also be used as a sauce tomato. Tomato plants are large and tend to sprawl — they will need sturdy support to remain upright. Plants need full sun and a soil rich in phosphorous.
$3/plant
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Basil, Rutgers Passion
An Italian sweet basil with good disease resistance. Pinch flowers to maintain plant growth. Needs full sun and plenty of compost.
$3/plant
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Basil, Rosa
A purple sweet Italian basil. Used as an herb or as an ornamental. Needs full sun and plenty of compost.
$3/plant
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Chamomile, German
The flowers may be harvested, dried and used in tea. Plants will self-seed and will usually produce more plants the next year. Needs partial to full sun and average fertility.
$4/plant
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Chives, Santos
Onion-y herb that is used in salads, dressings, sauces. Will overwinter. Needs partial to full sun and average fertility.
$4/plant
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Cilantro, Santo
Tender herb. Prefers cool temperatures — will make a seed head when roots get too hot. Leaves are used in sauces and salads — seeds are used fresh or dried as corriander. Needs full to partial sun and average fertility.
$3/plant
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Dill, Bouquet
Tender herb. May self-seed and return the following year. Leaves are used in salads and sauces — seeds are used as seasoning. Needs partial to full sun and average fertility.
$3/plant
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Lemon Balm, Common
Member of the mint family with a lemon-y flavor. Used in teas and salads. Will overwinter. Will spread aggressively — best grown in a pot. Needs partial to full sun and average fertility.
$4/plant
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Mint, Common
Common mint used in teas and to flavor... everything! Will spread aggressively — best grown in pot. Needs partial to full sun and average fertility.
$4/plant
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Parsley, Giant of Italy
Large, flat Italian parsley. Don’t disturb roots when planting. Parlsey will produce through the fall. Needs partial to full sun and average fertility.
$3/plant
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Rosemary, Common
Woody herb, used with meats and sauces. Will not overwinter. Needs partial to full sun and average fertility.
$4/plant
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Sage, Common
Woody herb, used in sauces and soups. Will overwinter. Not the same variety used for smudges. Needs partial to full sun and average fertility.
$4/plant
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Stevia, Candy
Woody herb, leaves are used as a sugar substitute (best when fresh, not dried). Will not overwinter, but does well as a houseplant in the winter. Needs partial to full sun and average fertility.
$4/plant
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Thyme, German Winter
Woody herb, used with meat, soups, and sauces. May overwinter if well mulched. Needs partial to full sun and average fertility.
$4/plant
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Basil, Eleonara